Bao Gogo Buckhead

Alice Wilkey 3 months ago

This place was awful. The man was very nice but that woman did not care. The Mongolian Beef was full of onions, the Egg drop soup had no flavor.

Jeff So 7 months ago

Sichuan style food plus soup dumpling (Xiao Long Bao). Not many places in Atlanta offer Xiao Long Bao, at least good ones. They did a good job with them. Appetizer is pricey for the portion you get. We had the dry fried cauliflower. It's not bad but $11 as an appetizer? Bamboo fish app is not bad but would like to see as an entree instead of an app. Cumin lamb is a bit salty. Skip the scallion pancake (comes with a curry sauce??). Grandma noodle is not bad. Fish in chilli oil is legit, good portion size, and is pretty authentically spicy.

Rhonda Martin 8 months ago

I visited this restaurant in the afternoon so I was able to order off of the midday special menu. I had sesame chicken with fried rice and egg drop soup. My mother-in-law had a vegetable dish with brown rice and a spring roll. The presentation of the meals was pretty. They both required the addition of salt and pepper which I don’t typically add after the food is cooked. The decor of the establishment was lovely and clean. The waitress was very friendly and personable. The bathroom was very clean. Overall, we enjoyed eating here and will come again.

Martina Watson Edited 2 months ago

The food was arranged so beautifully, and it was so hot, I completely forgot to take pictures!!! Furthermore, while I notice that other asian restaurants have taken advantage financially by raising prices and only serving a quarter of a meal, this restaurant is just the opposite! For $18, I was served a long plate filled with shrimp, vegetables, and a mountain full of noodles. I ordered the Singapore noodles which comes with shrimp. While it appeared to be about ten or so on the top, as my chopsticks dug further and further into the meal, I found a mound of shrimp underneath! Every bite tasted great and the flavors were cohesive throughout. They have a life long customer from now on!

Billy G Edited 6 months ago

Update March 2026 Sadly, my five star review has slipped all the way down to two stars and I have given up my three times a week habit to not going back at all. The soup, for example, is barely half-filled. The quality went down. The portions got smaller. I found a new place . I'm thankful for when it used to be good. So long. Absolutely delicious. The Dan Dan noodles are light almost like angel hair pasta noodles . The pig's feet slightly crispy and the perfect ratio of meat and gelatinous texture if that's your thing. Chicken and vegetables was heavy on the chicken and not skimpy at all with more authentic mushrooms as you can see in the photo then just your table mushrooms that were used to in Atlanta. The hot and numbing flounder was soft and fresh tasting. Excellent value from the lunch menu. They don't do a half size portion and a little Styrofoam container for the lunch menu. It's still the full size entree. Looking forward to going back and trying some other interesting dishes.